The Ultimate Guide to Ordering Non Veg Lunch on Indian Trains

Traveling by train in India is a unique experience filled with the hustle and bustle of passengers, the rhythmic clattering of wheels, and the fragrant aroma of diverse culinary delights wafting through the air. For those who relish a good meal, ordering a non-vegetarian lunch on Indian trains adds an extra layer of enjoyment to the journey. Among the numerous train services, Train Zakia stands out as an example of how railway catering can meet and exceed the expectations of non-veg enthusiasts. This guide will walk you through everything you need to know about ordering a scrumptious non-veg lunch on Train Zakia.

Understanding Train Zakia

Train Zakia, named after a prominent historical figure or region, operates on a key route that connects major cities in India. Renowned for its punctuality and quality service, Train Zakia has earned a reputation for delivering excellent non-veg food in train, particularly for non-vegetarian passengers. The train offers a range of meal options, and its catering service is designed to accommodate diverse culinary preferences.

The Menu: What to Expect

The non-veg lunch menu on Train Zakia typically features a variety of dishes that reflect India's rich culinary heritage. Here’s a glimpse of what you might find:

1. Chicken Biryani: A fragrant rice dish cooked with tender chicken, and aromatic spices, and garnished with fried onions and fresh coriander.
2. Mutton Curry: Slow-cooked mutton pieces in a rich, spicy gravy that pairs well with rice or Indian bread.
3. Fish Curry: A tangy and spicy curry made with fresh fish, often accompanied by steamed rice.
4. Chicken Korma: A creamy, mildly spiced curry with boneless chicken pieces, yogurt, and nuts.
5. Pulao: A lightly spiced rice dish with vegetables or meat, often served with raita (yogurt sauce).

The menu might vary depending on the route and the season, but these staples indicate the kind of non-veg dishes you can expect.

How to Order Your Non-Veg Lunch

Ordering food on Indian trains, including Train Zakia, involves a few steps. Here’s a step-by-step guide:

1. Check the Train’s Catering Service: Before your journey, check whether Train Zakia offers onboard catering or if you need to pre-order your meal. This information is often available on the Indian Railways website or through travel apps.

2. Pre-Booking Your Meal: For convenience and to ensure availability, it’s advisable to pre-book your non-veg lunch. You can do this via:

   • IRCTC Website/App: The Indian Railway Catering and Tourism Corporation (IRCTC) provides a platform for meal booking. Log in to your account, navigate to the ‘Book Meal’ section, and select your train and meal preferences.
   • Phone Booking: Call the catering department of Train Zakia or the central catering helpline. Provide your PNR number and meal choice.

3. Onboard Ordering: If you haven’t pre-booked, you can still order food from the onboard catering staff. They will usually have a menu card and can take your order during the journey.

4. Payment Options: Payment for pre-booked meals can be done online. Cash and card payments are generally accepted for onboard orders.

Tips for a Satisfying Meal Experience

1. Confirm Your Order: If you’ve pre-booked, verify your order with the catering staff once onboard. This helps avoid any discrepancies.

2. Be Patient: Food service on trains might be a bit slow due to the high number of passengers and logistical challenges. Allow some time for your meal to be served.

3. Check the Food Quality: Indian Railways has standards for food quality, but if you have any specific dietary requirements or concerns, don’t hesitate to communicate them to the catering staff.

4. Stay Hydrated: Along with your meal, drink plenty of water to stay hydrated. Train Zakia may have water dispensers or bottled water available for purchase.

5. Clean Up: After finishing your meal, dispose of your leftovers and packaging properly. The train staff will appreciate your cooperation in keeping the environment clean.

Special Considerations for Non-Veg Meals

1. Allergies and Preferences: If you have any food allergies or preferences, inform the catering service in advance. Indian trains often accommodate such requests, but advance notice helps.

2. Regional Variations: The taste and preparation of non-veg dishes may vary based on the region you’re traveling through. Embrace the local flavors and enjoy the regional specialties.

3. Hygiene: Ensure that the food is served hot and is of good quality. Indian Railways maintains hygiene standards, but it's always good to check for yourself.

The Future of Railway Catering

The catering services on Indian trains, including Train Zakia, are continuously evolving. With advancements in technology and a growing focus on passenger satisfaction, future improvements may include:

• Enhanced Online Ordering Systems: More user-friendly and intuitive platforms for meal pre-booking.
• Diverse Menus: Greater variety in meal options, including more regional and international cuisines.
• Improved Quality Control: Stricter quality checks and better hygiene practices.

Conclusion

Ordering a non-veg lunch on Train Zakia is a delightful way to enhance your travel experience. By following this guide, you can navigate the ordering process with ease and enjoy a flavorful, satisfying meal as you journey across India. Whether you're a seasoned traveler or a first-timer, Train Zakia’s non-veg lunch offerings are sure to add a memorable touch to your train ride. Bon appétit and happy travels!